SIRT500+LIPO

Sourced from Camellia sinensis leaves, this extract is standardised for its high EGCG (Epigallocatechin gallate) content, a key polyphenol. Green tea is widely researched for its antioxidant characteristics and its potential influence on metabolic rate and energy expenditure.

This herb, native to tropical forests, is known in Ayurvedic tradition as 'gurmar'. Its active compounds, gymnemic acids, are often explored in studies related to carbohydrate metabolism and the perception of sweetness, which can be relevant for dietary management.

Derived from the root of the Coleus forskohlii plant, this extract provides Forskolin. It has a history in traditional medicine and is a subject of research interest for its role in cellular signalling pathways that may influence metabolic processes and body composition.

This renowned adaptogenic herb from Ayurvedic tradition is provided as KSM-66®, a high-concentration, full-spectrum root extract. Adaptogens are traditionally recognized for their role in helping the body adapt to daily stressors, which can be a factor in maintaining overall balance during lifestyle changes.

From the fruit of the Citrus aurantium tree, this extract is standardised for its synephrine content. Bitter orange has a history of traditional use, and synephrine is a compound explored in research for its potential to support thermogenesis and metabolic rate.

This common spice extract, standardised for piperine, is often included in formulations. It's traditionally used in cooking and some wellness practices, and modern research explores its potential role in enhancing the bioavailability of other co-administered ingredients.

This is an acetylated form of the amino acid L-Carnitine, which plays a recognized role in cellular energy production. It assists in transporting fatty acids into the mitochondria, where they can be utilized for energy, a process particularly relevant during physical activity.